Ingredients
Instructions
- In blender combine cilantro, olive oil, lemon juice, salt, and pepper till smoth.
- In bowl combine corn, tomatoes, mozzarell, avocado, cilantro dressing and toss lightly.
- Refrigerate 15 minutes to 3 hours.
This is a good basic corn salad to which you can add things to fit your taste such as red onions, or a Jalapeno. This is better if it is chilled for about a half hour before serving.