Ingredients
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3 slices bacon, diced
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1/2 lb butter or 1/2 lb margarine
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2 tablespoons Dijon mustard
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1 1/2 teaspoons chili powder
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1/4 teaspoon basil
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1/4 teaspoon thyme
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1 teaspoon fresh ground black pepper
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1/2 teaspoon oregano
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2 garlic cloves, crushed
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2 tablespoons crab boil seasoning
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1/2 teaspoon Tabasco sauce or 1/2 teaspoon hot sauce
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1 1/2 lbs large shrimp, in the shell
Instructions
- Preheat oven to 375°F.
- In a frying pan, fry bacon until clear.
- Add margarine and all other ingredients except shrimp.
- Simmer for 5 minutes.
- Place shrimp, in a single layer, in a baking dish and pour sauce over the top.
- Stir to coat.
- Bake uncovered for 20 minutes.
- Stir once or twice.
- Serve immediately.
- You can peel these when you eat them, but not before.
- Serve with plenty of napkins!