Butter-Basted Potatoes

30 mins

4 servings

5.0/5 (6 reviews)

Recipe from my local grocery store that looked so tasty on the recipe card but I didn't get to taste it, as it wasn't done yet. _x000D_ UPDATE since I first posted: I just made this recipe and have now cut the butter back to 1/2 of what was listed, so if you love a ton of butter use 4 tablespoons, but I used 6 potatoes (which they are not that large) with the 4 tablespoons and could have had it with alot less. I also cooked it longer than 15 minutes to get the bacon crisper (probably 20-25 minutes), but they were then cooked perfectly!!

Ingredients

Instructions

Preheat oven to 475Â°F Cut potatoes into quarters; place in microwave-safe bowl. Top with butter; cover and microwave on HIGH 5 minutes. Meanwhile, slice onion thinly.
Stir potatoes to evenly coat with butter; microwave 5 more minutes or until potatoes are hot and just beginning to soften.
Transfer potatoes to 2-quart baking dish and arrange in single layer. Sprinkle with seasoned salt and pepper. Arrange onion slices evenly over potatoes; top with bacon slices. Bake 15-25 minutes or until potatoes are tender and bacon is browned and semi-crisp. Serve. (Makes 6 servings.).

Prep: 5 mins

Cook: 25 mins

Total: 30 mins

Potato

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Amount Per Serving
Calories 217.6
% Daily Value*
Total Fat 9.5g	15%
Cholesterol 20.7mg	7%
Total Carbohydrate 30.2g	11%
	Dietary Fiber 3.3g	12%
	Sugars 2.4g
Protein 3.9g

Amount Per Serving

Calories 217.6

% Daily Value*

Total Fat 9.5g

15%

Cholesterol 20.7mg

Total Carbohydrate 30.2g

11%

Dietary Fiber 3.3g

12%

Sugars 2.4g

Protein 3.9g