Ingredients

Instructions

  1. Hardboil the eggs I bring to boil, simmer 10 min, and cool under water.
  2. Peel and half them.
  3. Mix the Wasibi powder with the lime juice.
  4. If you have mixed Wasabi in the tube, use a heaping 1/8 tsp per egg and add a shot of lime juice Mix with the yokes adding a shot of worcestershire.
  5. Check salt and pepper.
  6. Stuff the eggs.
  7. Put a tiny pinch of curry powder and fine cut chives on top and refrigerate as long as you can stand to wait.
  8. Remember to Play With Your Food, it's fun.