Ingredients

Instructions

  1. Combine all patty ingredients;mix thouroughly with your hands and shape into 4 patties.
  2. Spray a non-stick skillet, and brown patties on both sides.
  3. Add dry onion soup mix and 1 1/2 cup water.
  4. Cover pan tightly and simmer for 20 minutes.
  5. Remove patties to a plate.
  6. In a gravy shaker or jar, combine 1/2 cup water with 2 tbs. flour.
  7. Stir flour and water into onion gravy.
  8. Stir constantly with a whisk until it comes to a boil.
  9. Boil 1 minute.
  10. Return patties to pan.
  11. Serve with mashed potatoes or hot cooked noodles.