Ingredients
-
1/3 cup hoisin sauce
-
2 tablespoons seasoned rice vinegar
-
2 tablespoons Bourbon
-
2 tablespoons maple syrup
-
1 1/2 teaspoons fresh ginger, grated
-
1 1/2 teaspoons fresh lime juice
-
1/2 teaspoon chili paste with garlic
-
2 (1 lb) pork tenderloin, trimmed
-
1/2 teaspoon salt
-
1/2 teaspoon fresh ground black pepper
-
cooking spray
-
1 garlic clove, minced
Instructions
- Prepare grill.
- Combine hoisin sauce and next 7 ingredients (hoisin through garlic) in a small bowl; stir with a whisk.
- Slice pork lengthwise, but not through, other side. Open halves, laying pork flat. Sprinkle pork with salt and pepper. Place pork on grill rack coated with cooking spray; cook 5 minutes. Turn and baste pork with hoisin mixture; cook 5 minutes. Turn and baste pork with hoisin mixture; cook 5 minutes or until pork reaches 155° or desired degree of doneness. Let stand 5 minutes before cutting.