Ingredients
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6 green onions, chopped
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3 tablespoons shallots, minced
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2 garlic cloves, minced
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1 teaspoon ground ginger
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1 teaspoon ground allspice
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1 teaspoon salt
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1 tablespoon brown sugar
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1/2 cup orange juice
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1/2 cup cider vinegar
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1/4 cup red wine
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1/4 cup soy sauce
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1/4 cup vegetable oil
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1 tablespoon molasses
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1 teaspoon ground black pepper
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2 scotch bonnet peppers, chopped
Instructions
- In a medium bowl, combine green onions, shallots, garlic, ginger, allspice, black pepper, chile peppers, cinnamon, nutmeg, salt, brown sugar, orange juice, vinegar, wine, soy sauce, oil, and molasses.
- Mix well, cover, and allow to sit for 1 hour.
- Stir again before using with fish or meat.
- This should make enough for about 2 different meals.
- Discard any remaining sauce after marinading meat.