Ingredients
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2 lbs shrimp
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1 tablespoon green pepper, finely chopped
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1 cup celery, finely chopped
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2 eggs, hard boiled and finely chopped
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1 cup mayonnaise
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salt
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pepper
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1/4 cup parsley
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2 teaspoons liquid crab boil
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2 teaspoons salt
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1/2 gallon water
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1/2 red bell pepper, cut into eight 1/4-inch strips
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1 lemon, cut into wedges
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1/2 cup green onion, finely chopped
Instructions
- Clean and devein shrimp. Bring 1/2 gallon of water, crab boil, and 2 teaspoons of salt to a boil. Add the shrimp and return to a boil. Remove from the heat, drain, and ice down the shrimp to stop them from over cooking.
- Drain shrimp again and chop coarsely. Then add the green pepper, celery, green onions, egg, parsley and mayonnaise. Mix together well. Add salt and pepper to taste.
- Serve in tomatoes, avocados, or with a lettuce wedge. Top with strips of red bell pepper. Garnish with a wedge of lemon.