Ingredients

Instructions

  1. Cook orzo for 7 minutes. Drain and rinse with cold water.
  2. Add peppers, onion and sundried tomatoes to the orzo pasta and mix well.
  3. Add oil and gradually add in the vinegar. Use your discretion if you want to add the entire 1/2 cup of vinegar.
  4. Salt and pepper to taste.
  5. Chill for at least 1 hour.
  6. Fold in feta cheese right before serving.