Ingredients

Instructions

  1. 3 or 4 days before (or at least 24-hrs), put oil and garlic in a small jar.
  2. Cover and let "infuse" at room temperature.
  3. Combine finely chopped herbs with salt & pepper on a platter.
  4. Rub tenderloin down with garlic-infused oil.
  5. Roll tenderloin in herb mixture.
  6. Cover and refrigerate for 1/2 hour.
  7. Pre-heat oven to 400°.
  8. Heat 2 T of olive oil in a skillet over medium-high heat.
  9. Sear tenderloin on all sides until golden brown.
  10. Move to a baking dish.
  11. Cook in oven 10-15 minutes, or until internal temperature reaches 140°.
  12. Once removed from the oven, it will continue to cook & reach 145-150°.
  13. Let rest 15 minutes, slice & serve.