Ingredients
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1/3 cup cheddar cheese, shredded
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1 -2 tablespoon mayonnaise
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2 tablespoons green olives, chopped
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2 tablespoons summer sausage, chopped, I used Grillem's Original Recipe (fully cooked)
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1 tablespoon chives, chopped
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1 tablespoon roasted red pepper, chopped
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onion powder, to taste
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garlic salt, to taste
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1 whole wheat submarine bun
Instructions
- Gently mix the first eight ingredients in a small bowl.
- Cut the submarine bun in half and place on broiler pan.
- Using toaster oven or broiler, lightly toast the bun, then remove from oven.
- Spoon the cheese mixture over both sides of the bun and return the pan to the broiler to melt and lightly brown the cheese.
- Serve open faced or as a sandwich.