Ingredients
-
3 eggs
-
1 1/2 cups sugar
-
1 cup vegetable oil
-
2 cups flour
-
1 (15 ounce) can oregon purple plums, drained and chopped
-
1 cup buttermilk
-
1/2-1 cup chopped nuts
-
1 teaspoon salt
-
1 teaspoon baking soda
-
1 teaspoon allspice
-
1 teaspoon vanilla
-
-
1 cup sugar
-
1/2 cup buttermilk
-
1 tablespoon white corn syrup
-
1/2 teaspoon baking soda
-
1/2 teaspoon vanilla
Instructions
- Blend sugar and oil, add eggs and beat well. Sift all dry ingredients together and mix into batter alternately with buttermilk. Stir in nuts, plums and vanilla.
- Pour into ungreased 9X13 pan and bake 1 hour at 300°F
- BUTTERMILK ICING: Mix ingredientsin saucepan. Bring to a boil and cook until it forms a soft ball, about 15 minutes. Upon removing cake form oven, poke holes in top with a fork and pour the hot buttermilk icing over it immediately.