Ingredients

Instructions

  1. Cook potatoes in salted water until tender.
  2. (About 10 minutes from time water gently boils) Drain.
  3. Combine potatoes with salts, onion, butter, cream cheese, and sour cream.
  4. Whip until mixture is smooth and fluffy.
  5. Place in buttered 2-qt.
  6. casserole.
  7. Top with grated cheese if desired.
  8. (May be covered and refrigerated overnight or frozen at this point, if desired) Bake at 350 for 30 minutes or until golden brown.