Ingredients

Instructions

  1. Slice up zucchini cross wise in thin slices about 1/8" thick.(Does not have to be precise). Set aside.
  2. In skillet on medium low heat, add 1 tablespoon butter and saute onion, stirring frequently until tender about 3-5 minutes.
  3. Add zucchini stirring frequently to lightly saute for 2 minutes.
  4. Add 1 tablespoon butter and then sprinkle dill weed. Stir the dill evenly throughout.
  5. Remove from heat and serve. Enjoy!