Ingredients
-
1 cup olive oil
-
2 tablespoons fresh lime juice
-
2 tablespoons champagne vinegar
-
2 teaspoons fresh thyme, chopped
-
1 serrano chili, stemmed and sliced into small half-rounds
-
salt
-
1 watermelon, seedless small
-
1/3 lb feta cheese, wedge sliced 1/8 inch thick (about 12 slices)
-
1 bunch arugula
-
sliced serrano and lime (to garnish)
-
1 small shallot, minced
Instructions
- In a jar with a tight-fitting lid, combine olive oil, lime juice, vinegar, thyme, shallot, and serrano chile. Shake well.
- Season with salt to taste; chill in refrigerator.
- Remove rind from watermelon and slice flesh into 3" squares.
- To assemble salad, layer one piece of watermelon on one piece of feta. Repeat.
- Drizzle with vinaigrette and garnish with arugula and sliced serrano chile.