Ingredients

• 2 (15 ounce) cans rinsed & drained black beans
• 3 ears corn on the cob
• 3 -4 tablespoons lime juice
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon salt
• 1 chopped red pepper
• 2 chopped and seeded tomatoes
• 1 chopped purple onion, small
• 1 chopped peeled seeded avocado
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon fresh ground pepper
• 3 minced jalapeno peppers, seeds removed