Ingredients
Instructions
- Cook the rice in the hot water, simmering over a low heat in a covered pan for around 20 minutes, until all the water has been absorbed.
- When the rice is fully cooked, remove from the heat and allow to cool, for about 10 minutes.
- Meanwhile, make the vinaigrette- in a bowl, beat the olive oil and red wine vinegar until they are completely blended. Add the ground oregano and salt and pepper to taste.
- When the rice is cool, add the cubed feta, black olives, cucumber and vinaigrette.
- Stir to mix and put in the fridge for 30 minutes before serving to allow the flavours to blend.