Ingredients

Instructions

  1. Finely chop the spinach stems and coarsely chop the spinach leaves.
  2. Heat oil in a skillet, add garlic and saute 1 minute.
  3. Add spinach, basil, salt& pepper.
  4. Toss in skillet for 4 mintes or until the spinach is coated with oil and just wilted.
  5. Serve immediatedly.