Ingredients

Instructions

  1. In large heavy pot fry bacon until slightly crisp; remove, drain and crumble.
  2. Drain all but 2 tablespoons bacon drippings from pot.
  3. Add onions, red and green bell peppers, celery and potatoes.
  4. Cook on medium heat, covered, stirring occasionally without mashing until potatoes are tender; turn off fire.
  5. Sprinkle over with garlic powder, salt and pepper.
  6. Add processed cheese and reserved crumbled bacon, stirring gently to coat.
  7. Sprinkle with Parmesan cheese.