Ingredients
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3 apples, cored, chopped (sweet ones like Fuji or Golden Delicious)
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1 cup red onion, minced
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2 green bell peppers, seeded, diced small
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1/4 cup lime juice
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1 tablespoon apple cider vinegar
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1 tablespoon olive oil
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2 tablespoons cilantro, chopped
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1/2 teaspoon salt
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1/2 garlic clove, minced
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1/4 teaspoon ground black pepper, to taste
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2 chipotle peppers, chopped fine
Instructions
- In a large bowl, combine apples with onion & bell peppers.
- In a smaller bowl, stir together chipotles with garlic, lime juice, cider vinegar, olive oil & cilantro, then add this mixture to the apple mixture, stirring well before adding the salt & pepper to taste.
- Although best served the day it's made, this salsa can be stored, covered, in the refrigerator for up to 3 days.