Ingredients

Instructions

  1. Divide sirloin into 4 equal portions, shaping each into a 1/2 inch thick patty.
  2. Drain chipotles through a sieve over a bowl to catch sauce.
  3. Reserve 1/4 cup sauce.
  4. Save the chipotle peppers for another use.
  5. Heat a large nonstick skillet coated with cooking spray over medium high heat.
  6. Add patties and onion; cook 5 minutes on each side.
  7. Add adobo sauce and consomme; bring to a boil.
  8. Cover, reduce heat, and simmer 10 minutes.
  9. Combine soy sauce and cornstarch, stir well.
  10. Add to pan; bring to boil.
  11. Cook 1 minute or until thick.