Ingredients
-
2 cups cooked smashed potatoes (plain, boiled and fork-smashed potatoes work best)
-
1 cup shredded mozzarella cheese (can substitute cheddar)
-
1/2 teaspoon salt
-
1/2 teaspoon garlic powder
-
1/2 teaspoon onion powder or 2 tablespoons thin sliced green onions
-
1/4 teaspoon black pepper
-
1 cup breadcrumbs
-
1/4-1/2 cup vegetable oil
-
1 large egg, lightly beaten
-
1 egg, lightly beaten
Instructions
- Combine first 7 ingredients; chill.
- Shape mixture into 6 patties.
- Dip each patty into lightly beaten egg then lightly coat with breadcrumbs.
- Heat vegetable oil and fry over medium heat until lightly browned, turning once.
- Tip: If you feel your potatoes are too watery, lightly dust with flour prior to dipping into the egg wash.