Mamma's Escarole Soup

1 hrs

6 servings

5.0/5 (3 reviews)

That's Dom DeLuise's Mamma. The recipe originated in Spinosa, Italy. If you want a carnivorous variation, you can some spareribs and/or Italian sausages with the garlic, and brown well before adding anything else. To make this completely vegetarian, use vegetable stock in place of chicken stock. You can add water or a little more broth if the soup is too thick. Serve with hot Italian bread.

Ingredients

Instructions

Heat olive oil in a large saucepan and brown the garlic.
Add onion, carrots, and potato (if using). Cook 1 minute.
Add broth.
Add escarole, cover, and bring to a boil.
Reduce heat to low and simmer for 1 hour.
Spoon into bowls and sprinkle with grated cheese.

Prep: 5 mins

Cook: 1 hrs

Total: 1 hrs

Vegetable

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Amount Per Serving
Calories 99.2
% Daily Value*
Total Fat 5.4g		8%
Cholesterol 0mg		0%
Total Carbohydrate 10.2g		4%
	Dietary Fiber 6.2g	22%
	Sugars 2.4g
Protein 4.2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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