Ingredients

Instructions

  1. Heat olive oil in a large frying pan and add the potato. Cook over medium heat, stirring occasionally.
  2. Remove sausage casings and crumble meat into the pan. Cook, stirring, until lightly browned.
  3. Add onion and peppers. Cook until onion is softened and potatoes are done.
  4. Beat eggs, milk and oregano together.
  5. Add egg mixture, tomato and mozzarella all at once.
  6. Reduce heat and cook, stirring lightly, until eggs are soft and fluffy.
  7. Top with grated cheese and parsley.