Ingredients

Instructions

  1. Heat oil in a pot and saute garlic until golden brown.
  2. Add onion, potato, rice, broth, parsley, and 2 cups water.
  3. Stir, bring to a boil, reduce heat and simmer for 1 hour, stirring occasionally.
  4. Add more water if soup appears too thick.
  5. Stir in cheese and serve.