Ingredients
Instructions
- Blend the bread crumbs & the cheese together with 1/2 of the teaspoon of black pepper and set aside.
- Beat the eggs together and add the other 1/2 teaspoon of black pepper.
- Split each breast in half width wise so that you will have 4 thin pieces of chicken.
- Heat the olive oil and the butter in a large skillet until medium hot.
- Dip each piece of chicken into the egg mixture then into the breading mixture, being sure to put as much breading as possible on each side -- patting helps.
- Place the chicken in the skillet.
- Brown well on both sides, cooking time is a approximate depends on size of meat.
- Drain on Paper Towels & Enjoy.
- Because the chicken pieces are thin they will cook quickly and be done in a very short time.