Ingredients
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5 boneless skinless chicken breasts, chopped into bite size pieces
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1 tablespoon ground coriander
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1 tablespoon smoked paprika
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1 tablespoon ground cumin
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1 tablespoon mccormick's montreal steak grill seasoning
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1 teaspoon ground turmeric
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1/8 teaspoon ground cinnamon
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olive oil
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1/2 of an onion (White, Yellow or red, your choice)
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1 cup chicken stock, from a box
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1/2 cup raisins (if you want, you can use more)
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couscous (optional, any flavor you want)
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1/2 cup prune (if you want you can use more)
Instructions
- Super Easy:
- Olive Oil in pan on high heat.
- Add chopped onions and sautee a little.
- Add chicken.
- Mix a bit.
- Reduce heat and add all the spices and mix a little.
- Count to 60 so let the spices warm up a little.
- After 1 minute has passed, add chicken stock, prunes and rasins and stir a bit.
- Cover and simmer for about 15 minutes.
- Uncover, stir a bit again and simmer another 5 minutes until the stock has reduced a bit and it's not so runny.
- If you are using couscous, put the cous cous on a serving plate first then pour this chicken dish over the couscous which will absorb any loose liquid.
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- If using a crockpot (slowcooker).
- Dump everything in the same order as above: oil, onions, chicken, then spices, fruit, cover with stock and slow cook for anywhere from 4 hours (ideal) to no more than 10. The longer it cooks, the better it will be - but it WILL dry out after 10 hours unless you a little extra chicken stock.
- Side Dish ideas:
- Polenta.
- Enjoy!