Ingredients
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1 onion, minced
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1 1/2 lbs Italian sausage
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1/4 cup hot water
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10 fresh mushrooms, sliced
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2 tablespoons olive oil
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2 (28 ounce) cans ready-cut peeled tomatoes
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1 (6 ounce) can tomato paste
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1 cup dry red wine
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3 tablespoons fresh parsley, chopped
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1 teaspoon basil
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1/2 teaspoon oregano
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fresh ground black pepper
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1 carrot, diced
Instructions
- Place sausage in a skillet. Add hot water, cover, and cook for 10 minutes.
- Remove sausages and separate links if necessary. Discard drippings.
- In a large Dutch Oven, saute mushrooms, carrot and onion just until al dente.
- Add sausages.
- Add remaining ingredients. Cover and simmer 1 hour, or until thickened, stirring occasionally.
- Serve over pasta, or by itself with hot crusty bread.