Ingredients
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1 1/2 teaspoons active dry yeast
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2 cups white bread flour
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1/2 cup wheat flour
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1/2 teaspoon salt
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3 1/2 teaspoons sugar
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1 1/2 tablespoons chopped fresh rosemary (for bread)
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1 1/2 tablespoons olive oil
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3/4 cup water
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additional chopped fresh rosemary (for topping)
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1 egg (for bread)
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beaten egg (for topping)
Instructions
- Place ingredients (except the rosemary and egg used for topping) in the bread machine in the order given.
- Use manual cycle to knead bread only.
- Turn dough out into an oiled loaf pan (be sure to remove hook), then punch down and spread dough to fill pan.
- Allow dough to rise in a warm area until doubled in size, approx 1 hour.
- Brush dough with beaten egg, sprinkle with chopped rosemary, and allow to rise again for about 10 more minutes.
- Bake bread at 375 degrees F for 25-30 minutes, or until nicely browned.
- Remove from oven and cool on a wire rack.