Ingredients

Instructions

  1. Rub roast with tenderizer and/or seasoning.
  2. Place on rack in broiler pan.
  3. Cook in 425 F oven 45- 55 minutes for rare (remove when temp reads 135), 60- 65 minutes for medium (remove when temp reads 150).
  4. Let rest 10 minutes before slicing into thin slices cut at an angle across the grain.