Ingredients
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3 lbs boneless pork loin
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1 cup tequila
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2 cups lime juice
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1/2 cup olive oil
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3 garlic cloves, peeled and crushed
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1/8 teaspoon salt
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1 tablespoon lime zest, grated
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1 tablespoon dried oregano
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1 tablespoon brown sugar
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1 teaspoon dried thyme
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1/2 teaspoon kosher salt
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1/8 teaspoon ground allspice
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1 tablespoon ground black pepper
Instructions
- Place pork in a large zip-type plastic bag.
- Combine tequila, lime juice, oil, garlic and 1/8 tsp salt in bowl and por over pork in bag. Seal and refrigerate 24-48 hours.
- Remove pork from bag and discard marinade. Pat pork dry.
- Heat oven to 350°F.
- Mix remaining ingredients in bowl and pat mixture over all surfaces of pork.
- Place pork on a rack in shallow roasting pan. Roast 1-1 1/2 hours until internal temperature reaches 150°F
- Remove from oven and let rest 10 minutes (internal temperature will rise to around 160F).
- Slice and serve.
- NOTE: This could probably be done on a grill, too, but cook time might need adjusting.