Ingredients
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1 (1 lb) package penne rigate
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2 tablespoons butter (I also add 2 tbsp olive oil)
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2 large garlic cloves, minced
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2 tablespoons flour
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3/4 cup chicken or 3/4 cup beef broth
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3/4 cup milk or 3/4 cup light cream
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2 teaspoons dried parsley flakes
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salt and pepper, to taste
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1/3 cup parmesan cheese, grated (I use more)
Instructions
- Cook pasta according to package directions.
- Meanwhile, in small saucepan, melt butter; add garlic (I add the extra olive oil now).
- Cook over medium heat 1 minute.
- Add flour; cook 1 minute, stirring constantly.
- Stir in broth and milk or cream.
- Cook, stirring frequently, until sauce boils and thickens.
- Add parsley, salt, pepper and Parmesan cheese; stir until cheese is melted.
- Toss hot pasta with sauce; serve immediately.