Ingredients

• 1 (15 ounce) can chickpeas, drained and slightly mashed
• 2 small celery ribs, with their leaves
• 1 tablespoon pickle relish
• 1 tablespoon mayonnaise (or vegannaise)
• 1 teaspoon dry ranch dressing mix
• 1 teaspoon dried parsley
• salt and pepper
• 2 tablespoons finely chopped onions (or to taste)
• 1/4 cup chopped water chestnut