Ingredients
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1 lb bow tie pasta
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1 lemon, grated peel and juice
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1/3 cup extra virgin olive oil
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2 tablespoons extra virgin olive oil
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salt and pepper
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1 red bell pepper, finely chopped
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2 cups arugula, torned
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4 hard-boiled eggs, chopped
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1/2 cup parmesan cheese, shaved
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1/2 cup pine nuts, toasted
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1/2 cup fresh dill, chopped
Instructions
- In a large pot of boiling, salted water, cook the pasta until al dente. Drain and rinse under cold water.
- Meanwhile, in a bowl, combine the lemon peel, lemon juice and olive oil; season with salt and pepper.
- In a large bowl, mix together the pasta, bell pepper, arugula, eggs, parmesan, pine nuts and dill. Add the lemon dressing and toss.