Ingredients

Instructions

  1. In a skillet coated with nonstick cooking spray, saute the shredded yams over medium-high heat for 5 minutes or until crisp tender, then transfer to a bowl.
  2. In the same skillet, sprayed again, saute the red onion for 5 minutes or until tender, then add the onion to the shredded yams, along with the black beans, green onions & sunflour seeds, mixing well.
  3. In a small bowl, mix together the dressing & honey, before adding this to the yam mixture, tossing to coat.
  4. Fill the tortillas & wrap them up.