Ingredients

• 4 cups diced cooked chicken
• 1 rib minced celery
• 1/4 cup chopped fresh basil leaf
• 1/4 cup slivered almonds, toasted
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 lemon, juice of
• 1 teaspoon finely minced fresh lemon zest
• 1 1/2 teaspoons Dijon mustard
• 1/2 teaspoon salt
• 3 cups cooked bow tie pasta
• 2 tablespoons finely chopped onions
• 1/4 teaspoon ground black pepper