Ingredients
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2 lbs ground chicken
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2 tablespoons soy sauce
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2 tablespoons sugar
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1 tablespoon toasted sesame oil
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6 garlic cloves, minced
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1 tablespoon minced lemongrass
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6 hamburger buns with sesame seeds
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6 tablespoons butter, softened
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1 tablespoon vegetable oil
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6 tablespoons hoisin sauce
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3/4 cup mayonnaise
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1 lime, juice and zest of
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2 tablespoons sriracha chili sauce
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2/3 cup julienned bell pepper (red, orange, yellow or any color combination)
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2/3 cup julienned jicama
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1 1/2 tablespoons rice wine vinegar
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1 tablespoon sugar
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1 tablespoon soy sauce
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1 teaspoon sriracha chili sauce
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2/3 cup julienned snow peas (strings removed)
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1/3 cup sliced scallion
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sliced scallion
Instructions
- In large bowl, mix together ground chicken, soy sauce, sugar, sesame oil, garlic, lemongrass and scallions. Divide the mixture into 6 patties and set aside.
- Place a grill pan over medium heat. Spread softened butter on hamburger buns and place on grill pan until light brown. Wipe grill pan with paper towel and brush with vegetable oil.
- Place chicken patties on grill pan and cook over medium-high heat, turning once, until internal temperature reaches 165 degrees, about 7 minutes per side. During last few minutes of cooking, baste each burger with 1 tablespoon of the hoisin sauce.
- To assemble, place 1 tablespoon Sriracha Lime Mayo on each bottom and top bun. Place chicken on bun bottoms and top each with 1/3 cup Rainbow Sesame Slaw. Serve with any remaining slaw and mayo on the side. Garnish with scallions. Enjoy!
- Makes 6 servings.
- Sriracha Lime Mayo:
- In small bowl, mix together mayonnaise, zest and juice of lime and Sriracha chile sauce. Set aside.
- Rainbow Sesame Slaw:
- In medium size bowl, mix together bell peppers, julienned snow peas, julienned jicama, rice wine vinegar, sugar, soy sauce, Sriracha chile sauce, sesame oil and toasted sesame seeds.