Ingredients
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1 cup coconut milk
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1 cup frozen peach & mango yogurt
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1/2 cup orange mango juice
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3 -6 tablespoons sugar
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1/2 teaspoon coconut extract
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3/4 cup frozen mango chunks
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12 pieces mangoes, chunks (garnish)
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2 teaspoons vanilla sugar (garnish for mango chunks)
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1 1/2 cups frozen strawberries
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4 mint sprigs (garnish)
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4 plastic sticks (garnish)
Instructions
- Combine all the ingredients in a blender.
- Cover the blender and process until all fruit are well blended and mixture is creamy and smooth.
- Serve the smoothie in chilled glasses.
- For the garnish, sprinkle the vanilla sugar on the 12 mango chunks.
- Then garnish each glass with three chunks of mango on a stick with a side sprig of mint.