Ingredients

Instructions

  1. Heat oil in an 8 inch skillet over medium heat. Saute garlic, onion and mushrooms until tender.
  2. Add ground beef, breaking into small chunks. Saute until cooked through.
  3. Add flour and stir until absorbed.
  4. Stir in spinach, Worcestershire sauce, salt and chervil or marjoram.
  5. Cook and stir until mixture is bubbling and thickened.
  6. Push hamburger-spinach mixture aside and break egg into center of skillet. With a fork, quickly stir egg to scramble. Cook until almost set. Stir egg into hamburger-spinach mixture.
  7. Cook just until egg is set. Serve immediately.