Ingredients
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1 cup chicken broth
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1/2 cup soy sauce
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1/2 cup smooth peanut butter
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1/4 cup honey
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1 1/2 tablespoons fresh ginger, minced
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4 teaspoons ground cumin
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2 teaspoons coriander powder
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1 teaspoon red pepper flakes
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8 garlic cloves, minced
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12 ounces spaghetti
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4 chicken breasts
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1 cup carrot, julienned
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1 cup green onion, sliced
Instructions
- Cook pasta until al dente and set aside in a pasta bowl.
- Saute green onions and carrots in a tiny bit of oil over high heat for 3-5 minutes; throw this on top of pasta.
- Saute chicken until done; slice into strips and throw on top of pasta.
- In a saucepan, add sauce ingredients: broth, soy sauce, peanut butter, honey, ginger, cumin, coriander seed, red pepper flakes and garlic.
- cover and cook slowly over medium heat until heated through and stir frequently.
- Add over pasta and mix using forks or salad spoons until the sauce is evenly distributed.