Ingredients

• 2 (6 ounce) cans chunk light tuna, drained and flaked
• 1 cup chopped canned artichoke heart (or use marinated artichokes)
• 1/2 cup chopped ripe olives (black or kalamata is good)
• 1/3 cup mayonnaise (to taste)
• 2 teaspoons lemon juice
• 1 1/2 teaspoons chopped fresh oregano (1/2 teaspoon dried- or try thyme for a change)
• 1 tablespoon chopped fresh parsley
• sliced tomatoes (otpional)
• lettuce leaf