Ingredients
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8 boneless skinless chicken thighs
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1 tablespoon cooking oil
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1/4 cup soy sauce
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1/4 cup honey
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1/4 cup hoisin sauce
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1/4 cup chicken broth
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2 tablespoons grated fresh ginger
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1/2 teaspoon pepper
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1/4 cup toasted sesame seeds
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4 cups hot cooked brown rice (or white rice)
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1/4 cup sliced scallion, green tops included
Instructions
- In large skillet over medium high heat, place cooking oil. Add chicken and sauté until browned, about 3-4 minutes per side.
- In a small saucepan, mix together soy sauce, honey, hoisin sauce, chicken broth, ginger and pepper. Bring mixture to a boil and simmer to reduce sauce, about 5 minutes.
- Pour sauce over chicken, turning to coat. Place chicken in 325° F oven. Bake about 10 minutes or until internal temperature of chicken registers 165°F Stir in sesame seeds.
- Place hot rice on serving platter, add chicken and sauce and garnish with scallions.