Ingredients

Instructions

  1. Preheat oven to 375°F.
  2. Clean potatoes and wrap with foil.
  3. Bake for 1 hour or until tender.
  4. Cut a large X on top of potato and make an opening.
  5. Load with topping.
  6. Variation #1 Ham and Alfredo:
  7. Pour Alfredo sauce in a sauce pan and stir in ham.
  8. Cook over medium heat until mixture is hot.
  9. Spoon mixture over potatoes.
  10. Variation #2 Broccoli and Cheese:
  11. Heat Brocoli and cheese mixture in a sauce pan over medium heat until hot.
  12. Spoon mixture over potato.
  13. Variation #3 Tex Mex:
  14. Spoon 2 Tablespoons of salsa on each potato.
  15. Top with sour cream and guacamole.
  16. Variation #4 Chili and Cheese:
  17. Stir chili and cheese together in a medium sauce pan and heat on medium heat.
  18. Cook until cheese is melted and spoon mixture over potatoes.