Ingredients
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1/4 cup unprocessed natural creamy peanut butter
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1/4 cup soy sauce
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1/2 tablespoon ground ginger
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2 tablespoons minced garlic
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2 tablespoons olive oil
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2 tablespoons apple cider vinegar
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2 tablespoons hot chili oil (2 for moderate spicyness add (to taste)
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3 tablespoons honey
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4 chicken breasts
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2 cups chopped broccoli
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3 chopped green onions
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2 shredded carrots
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1 (14 ounce) package Thai rice noodles
Instructions
- Sauce: Combine peanut butter, soy sauce, ginger, garlic, oils, vinegar and honey in sauce pan. Simmer, covered, on low heat for 5-10 minutes or until hot, stirring occasionally.
- Chicken: Cut and sauté chicken breasts over olive oil, adding vegetables when chicken is almost finished cooking. Add salt and pepper to taste.
- Noodles: Cook rice noodles in water with salt, according to package instructions.
- Serve chicken/vegetables over noodles with sauce poured generously on top.