Ingredients
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8 ounces Italian bread (1/2 pound loaf)
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1/4 cup Italian dressing
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1/3 cup shredded parmesan cheese
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1/2 cup mayonnaise
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1/2 cup mustard
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1/2 lb thinly sliced genoa salami
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1/2 lb thinly sliced garlic bologna
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4 slices provolone cheese
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3 plum tomatoes, sliced
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8 slices bacon, sliced cooked and cut in half
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romaine lettuce leaf
Instructions
- Cut bread diagonally into 12 (1/4 inch thick) slices; arrange on baking sheet.
- Brush slices evenly with Italian dressing and sprinkle with Parmesan cheese.
- Bake 375 degrees 5 - 6 minutes or until lightly toasted.
- Spread untoasted sides of bread slices evenly with mayonnaise and mustard.
- Layer 4 bread slices, mayonnaise side up with salami, bologna and provolone. Top with 4 bread slices, mayonnaise side up; layer with lettuce tomatoes and bacon. Top with remaining 4 bread slices, mayonnaise side down.
- Cut in half and secure with wooden picks.