Ingredients
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2 medium chayotes, cut in quarters,pit removed,and steamed 20 minutes or until not quite temder (3/4 lb)
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1 (540 ml) can whole kernel corn
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6 medium roma tomatoes, peeled,seeded and cut in 1/2 inch cubes (apprx 1 lb)
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3 tablespoons chopped green onions
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1/3 cup fresh parsley, finely chopped
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1/3 cup lime juice
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salt
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1/4 teaspoon hot pepper flakes (or to taste)
Instructions
- After steaming the chayote, cool, peel and cut into 1/2" cubes.
- Combine the chayote, corn, tomatoes& green onions.
- In your blender or food processor blend together the lime juice, salt& red pepper flakes.
- Slowly pour in the olive oil with the blender on.
- Toss the dressing with the salad, sprinkle with the parsley flakes Chill and serve.