Ingredients
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2 tablespoons taco seasoning mix (old el paso is great)
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1/4 cup crushed Doritos, nacho cheese flavor (or tortilla chips)
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2 tablespoons salsa (we love Pace picante sauce)
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1/4 teaspoon chopped jalapeno
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salt and black pepper, to taste
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4 hamburger buns, toasted
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4 slices cheddar cheese
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4 slices monterey jack cheese
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shredded lettuce
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1 avocado, peeled and sliced (or guacamole)
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sliced tomatoes
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Doritos (additional, placed between the buns for more crunch)
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chopped jalapeno pepper
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1 red onion, sliced
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sour cream
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1 lb lean ground beef
Instructions
- In a medium bowl, working gently, mix ground beef with all burger ingredients except buns.
- Divide the mixture into 4 quarters and lightly form into patties about 1" thick.
- Place patties on an oiled outdoor grill (or you can cook in a skillet) and cook, turning once, about 10-15 minutes or until cooked to desired doneness. You can add the cheese slices onto the burgers a few minutes before they are done to melt if desired.
- Meanwhile, open buns and toast on grill until lightly browned. Place cooked burgers on buns and top with desired toppings.