Ingredients
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2 tablespoons butter
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1/4 cup diced onion
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1/3 cup sliced mushrooms
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1 teaspoon minced garlic (i use the stuff in the jar)
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cooked chicken (enough to put a few strips in each quesadilla)
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2 tablespoons barbecue sauce
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2 flour tortillas
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1/4 cup shredded mozzarella cheese
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1/4 cup shredded four-cheese Mexican blend cheese
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3 slices of precooked bacon
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2 tablespoons oil
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sour cream
Instructions
- Melt butter in frying pan.
- Add onions and sautee.
- Add mushrooms and sautee until desired doneness.
- Add garlic and stir.
- Add chicken to heat it up (if it's already warm you can skip this step).
- Take mixutre and place in a small bowl.
- Add the barbecue sauce and mix until everything is coated.
- Meanwhile, place about 1/2 the cheese on 1/2 of the two flour tortillas.
- Place mixture on top of the cheese and spread out.
- Sprinkle remaining cheese evenly over mixture.
- Fold the tortillas in 1/2 being careful that the ingredients don't fall out.
- Heat oil in frying pan.
- Place quesadillas in frying pan, and fry for about 1 1/2 minutes per side. The tortilla should become crispy.
- Take out of the frying pan, cut into slices and serve with sourcream if desired.