Ingredients

Instructions

  1. To a food processor, blend sugar and chips to a fine crumble or powder.
  2. Add cocoa powder and cornstarch, blending well. Slowly pour in warm half & half to blend.
  3. Pour into a small saucepan and simmer (gentle boil) over medium heat. Using a whisk, stir slowly and consistantly until thickened (about 5 minutes).
  4. Pour into small coffee cups (tea cups), add a sprinkle of cinnamon if desired, and serve. Sip carefully as it will be hot!