Ingredients
-
1/2 cup soft fresh goat cheese
-
1/2 cup fat free cream cheese, softened
-
1/2 cup grated fresh parmesan cheese
-
1/2 cup finely chopped seeded tomatoes
-
2 tablespoons of thinly sliced green onions
-
2 tablespoons of chopped fresh sage
-
1/2 teaspoon kosher salt
-
cooking spray
-
2 tablespoons of chopped fresh cilantro
-
16 jalapeno peppers, halved lengthwise and seeded
Instructions
- Prepare grill to medium high heat.
- Combine first 7 ingredients in bowl, stirring well.
- Spoon about 2 teaspoons of mixture into each pepper half.
- Place pepper halves, cheese side up, on grill rack coated with cooking spray.
- Grill peppers 5 minutes or until bottoms are charred and cheese mixture is lightly browned.
- Carefully place peppers on serving platter and sprinkle with cilantro.